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             As with most
    cancers, stomach cancer usually does not produces any early symptoms. However, you may
    suffer from mild indigestion or loss of weight and appetite. Eventually the symptoms will
    be more noticeable. Warning signs of stomach cancer may include:  
    
      
		indigestion,
        
        heartburn, abdominal pain, or discomfort aggravated by eating.
         
       
      loss of appetite and a
        bloated feeling after eating small amounts.  
       
      either diarrhoea or  constipation, nausea and vomiting after meals.  
       
      general weakness and
        fatigue.  
       
      dark patches in stool, or
        blood on stool.  
       
      vomiting blood.  
       
     
    Most stomach cancers start
    in tissue lining the stomach. A tumour can either spread around the stomach wall or may
    grow through it and disperse cells into the bloodstream or lymphatic system.  
    Once the cancer invades
    other organs or areas in the body it is particularly difficult to treat and the outlook is
    usually grim. If treated before it spreads, stomach cancer is curable.  
    Causes  
    Quite often, stomach cancer
    develops at the site of an existing stomach ulcer, although ulcers do not usually cause
    the disease. While some stomach ulcers turn cancerous, most do not. For stomach cancer to
    start, something has to make normal cells mutate, or reproduce abnormally. (See the entry
    on cancer).  
    Dietary factors are said to
    be a major cause of this type of cancer. The disease is prevalent among people who
    frequently eat smoked, pickled, salted, and barbecued foods, all of which contain nitrites
    or other nitrogen compounds which are said to promote cancer.  
    Smoking tobacco and
    drinking alcohol may slightly increase the risk of stomach cancer. But these two
    indulgences are partly to blame for other cancers   
	(throat for
    example).  
    Worldwide, stomach cancer
    is much higher among people who work in mines and metal refineries, who inhale certain
    dust and fumes that contain known carcinogens.  
    Traditional Treatments  
    If caught early, stomach
    cancer is treated surgically. Part or all of the stomach may be removed, along with any
    surrounding tissue and nearby lymph nodes.  
    Patients can have their
    whole stomach removed and if so will need extra  
	vitamin
    B12.  
    Most cases of stomach
    cancer are too advanced when finally diagnosed to be cured surgically, but radiation and
    chemotherapy can often relieve symptoms, slow the disease, and possibly prolong life.  
    Complementary Therapies  
    Patients with severe
    stomach cancer typically experience a great deal of pain. Medication can offer partial
    relief but there is some other therapies which may also help.  
    You may wish to investigate
    acupuncture or activities that promote relaxation such as yoga, massage, or meditation and
    visualisation. (See Cancer.)  
    At-Home Care  
    Following stomach surgery,
    people often experience nausea, vomiting, diarrhoea, or dizziness after eating. The
    symptoms usually go away in a few months, but they can be reduced if you eat small meals
    of soft or semiliquid foods not large meals. Also do not eat sweets, and try not to drink
    liquids with meals.  
    Prevention  
    Studies suggest that
    drinking green tea and eating plenty of fresh fruits, vegetables, and  garlic may help protect against stomach cancer. 
    To prevent this illness it
    is best to cut out all smoked, pickled, salted, and barbecued foods.  
    When to seek further
    professional advice  
    
			  
			  
						  
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